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Title: Kenny Rogers' Barbecue Sauce
Categories: Bbq Sauce
Yield: 3 Servings

WALDINE VAN GEFFEN VGHC42A
1cApplesauce
1/2cHeintz ketchup
1 1/4cLight brown sugar; pack
6tbLemon juice
  Salt and pepper
1/2tsPaprika
1/2tsGarlic salt
1/2tsCinnamon

In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved. Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering watr if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days. Sauce freezes well. Source: Gloria Pitzer. - - - - - - - - - - - - ~ - - - - -

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